Everyone’s favorite breakfast finally made it to the blog. Buttermilk waffles are what Saturday morning are all about. Nothing brings the family together (and out of their beds) more than the smell of fresh and fluffy Buttermilk Pancakes. Served with fresh fruit, whipped cream or syrup, these waffles quickly made the list of the most requested breakfast.
What you need to make Buttermilk Waffles
Orange Corn Flour. The Orange Corn flour gives the waffles a beautiful golden color. It doesn’t really change the texture of the waffle. You can also use all-purpose flour for this recipe.
Eggs. Preferably room temperature.
Oil for cooking if needed. Some waffle makers don’t need to be oiled. Prepare the waffle maker according to the manufacturer’s instructions.
Helpful Tips and Tricks
You can find the Orange Corn flour on Amazon or on this link: https://professortorberts.com/shop/ (non-affiliated)
This recipe can also be used to make Pancakes. I suggest letting the batter rest for 5-10 minutes before making the waffles.
Other recipes with Orange Corn flour you might like: