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Marisol Cooks

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Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Extras, Main Dishes, Side Dishes, Uncategorized, Vegan/Vegetarian

Roasted Red Pepper Hummus

Because, how many versions of hummus are enough? I have not yet found the answer. It is one of the most versatile snacks there is. This is “Roasted

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February 7, 2020February 7, 2020 by Marisol Chancellor
Extras, Main Dishes, Side Dishes, Uncategorized

Easiest Homemade Pizza

To be totally honest, I wasn’t planning on posting this pizza recipe because after all it is not my recipe, I didn’t even make the pizza sauce! I

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February 2, 2020February 5, 2020 by Marisol Chancellor
Breakfast, Uncategorized

Oatmeal Banana Pancake with Chocolate Chips

So, my mom went back home last Friday; and no matter how old you are you’re never ready to say by to your mom, even if it’s only

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February 1, 2020February 3, 2020 by Marisol Chancellor
Chicken, Main Dishes, Uncategorized

Pozole Verde/ Green Pozole

I am so excited about this one you guys. I love, love pozole! Even when I grew up eating the red version of pozole, this “Pozole Verde” has

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January 29, 2020January 29, 2020 by Marisol Chancellor
Baked goods, Dessert, Uncategorized

Oreo Cookie Cookies

You wont believe how excited my kids got when I told them I was going to make cookies, with Oreo cookies! For some reason those words worked like

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January 27, 2020January 27, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized

Potato and Egg Salad with Roasted Red Peppers

You know I love classics, I do! But I always feel the need to add something unexpected, or give it my personal touch. Just like this “Potato and

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January 23, 2020January 23, 2020 by Marisol Chancellor
Main Dishes, Uncategorized

Fish Tostadas/ Tostadas de Pescado

I bet you didn’t know this one. “Fish Tostadas” definitely a great way to enhance the flavor of white fish. I cut tilapia fillets into bite size pieces

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January 21, 2020January 21, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized, Vegan/Vegetarian

Cauliflower Mash/ 5 Ingredientes

I started making cauliflower mash a couple of years ago when It was all the hype. To my surprise it was incredibly delicious and I immediately fell in

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January 20, 2020January 20, 2020 by Marisol Chancellor
Main Dishes

Pot Roast with Pepperoncini/Dutch Oven

Today, I present to you “Pot Roast with Pepperoncini” one of my absolute favorite version of pot roast. The peppers add a little kick to the meat that

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January 16, 2020January 16, 2020 by Marisol Chancellor
Baked goods, Breakfast, Extras, Uncategorized

Oatmeal Banana Muffins/Sugar Free

I just can’t get away from baked goods! Good thing there are delicious treats that don’t compromise the good eating habits most of us are working very hard

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January 15, 2020January 15, 2020 by Marisol Chancellor

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About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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Recent Posts

  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)
  • Enfrijoladas de Queso Fresco
  • Capirotada

Recent Comments

  • Gaby on Cheese and Chorizo Stuffed Jalapeños
  • Marisol Chancellor on Asado de Puerco
  • Lindsey Myrow on Asado de Puerco
  • Marisol Chancellor on Mexican Corn Cake/ Gluten Free
  • Marisol Chancellor on Asado de Puerco

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
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