Steak Diane

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Do you have a special occasion coming up? Look no further than my Steak Diane recipe. The high quality of the @openprairienatural guarantees a juicy and tender steak every time. Cream, Dijon mustard, and Worcestershire sauce make the sauce rich and smooth. You can serve the steak with mixed greens or potatoes. This recipe is easy to make and will make you look like a star chef. Great for a special occasion but easy enough for a weeknight dinner if you want to indulge the family. This is a recipe you will want to save! 

*Minimally processed. No artificial ingredients 

What you need to make Steak Diane


Olive oil

12ozOpen Prairie®Natural Meats NY Strip Steak


Beef stock

Heavy cream

Dijon mustard

Worcestershire sauce


Baby potatoes

Salt and pepper to taste


Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

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