Skip to content
  • About
  • Food
  • Recipes
  • Restaurant Food Photography

Marisol Cooks

All Eaters Welcome

Salpicón de Res

Caldo Tlalpeño

Fideo Seco

Main Dishes, Uncategorized

Lemon Butter Baked Salmon

A Weeknight favorite, “Lemon Butter Baked Salmon.” It takes very little time and effort and it is absolutely delicious, buttery and flaky. My girls love that is pink

Continue Reading
January 10, 2020January 10, 2020 by Marisol Chancellor
Extras, Side Dishes, Uncategorized, Vegan/Vegetarian

Lentil Salad with Balsamic Vinaigrette

I am bringing Lentils back, woohoo! (to my kitchen) I am rediscovering my love for whole grains and legums. I’ve came to the realization that it is a

Continue Reading
January 7, 2020January 8, 2020 by Marisol Chancellor
Extras, Main Dishes, Side Dishes, Uncategorized, Vegan/Vegetarian

Mediterranean Roasted Veggies

This is one simple dish but so versatile and delicious. “Mediterranean Roasted Veggies” Seasoned with balsamic vinegar, olive oil and oregano it is a perfect complement to pastas,

Continue Reading
January 2, 2020January 2, 2020 by Marisol Chancellor
Extras, Main Dishes, Side Dishes, Uncategorized, Vegan/Vegetarian

Spicy Black-eyed Peas

It is New Years Eve, y’all! I have my “Spicy Black-eyed Peas” ready for tomorrow. It is a Southern tradition, and a very delicious one too.Why? Because the

Continue Reading
December 31, 2019January 1, 2020 by Marisol Chancellor
Baked goods, Dessert, Extras, Uncategorized

Easy Apple Tart

For some reason (because it’s perfectly delicious) I always like to make an apple dessert when I have friends over. I have made many versions of it but

Continue Reading
December 25, 2019December 30, 2019 by Marisol Chancellor
Breakfast, Extras, Side Dishes, Uncategorized

Roasted Butternut Squash and Brussel Sprouts

This is one of the most delicious vegetable combinations in my opinion. “Roasted Butternut Squash and Brussel Sprouts” oh, but it doesn’t end there, this roasted veggies have

Continue Reading
December 25, 2019December 25, 2019 by Marisol Chancellor
Baked goods, Dessert, Extras, Uncategorized

Hojarascas/Mexican Shortbread Cookie

I saved the best for the end! It’s Christmas Eve and cookie season is coming to an end. I wanted to save this cookie for my last cookie

Continue Reading
December 24, 2019December 24, 2019 by Marisol Chancellor
Breakfast, Extras, Pork, Side Dishes, Uncategorized

Sweet Potato and Bacon hash

This is an old favorite of mine, Sweet Potato Hash. I used to make this dish a lot back when I was doing Whole30 and Paleo. It is

Continue Reading
December 20, 2019December 20, 2019 by Marisol Chancellor
Baked goods, Dessert, Extras, Uncategorized

Orejitas con Chocolate (Chocolate Palmiers)

This is one of my favorite cookies of all times (I know, I always say that. I guess any cookie is my favorite cookie) but this one was

Continue Reading
December 16, 2019December 17, 2019 by Marisol Chancellor
Main Dishes, Uncategorized, Vegan/Vegetarian

Sweet Potato and Black Bean Chili/Vegan

Sweet Potato and Black bean chili. Oh, what a delicious concoction! Who knew sweet potato and black would get along so well. I already knew sweet potato pairs

Continue Reading
December 16, 2019December 16, 2019 by Marisol Chancellor

Posts pagination

Previous 1 … 23 24 25 26 27 … 35 Next
About Marisol Cooks
Marisol Cooks

Hello, my name is Marisol Chancellor. I was born and raised in Monterrey Mexico. I’ve been living in Texas for 12 years and even when I love barbeque, fruit cobblers and sweet tea, there’s something that has the power of transporting me right back to my mom’s kitchen and gives me a little piece of home, cooking. I grew up in the kitchen and for me, memories are always linked to food, and behind the food, well, there’s always a story that comes along. So, please let me share with you my love for cooking and while we are at it, let’s share some memories, because let’s be honest, we are also hungry for nostalgia.

Home Page

Follow Me

Recent Posts

  • Caldo Tlalpeño
  • Picadillo con Verdura (Picadillo with veggies)
  • Salpicón de Res (Shredded beef salad)
  • Enfrijoladas de Queso Fresco
  • Capirotada

Recent Comments

  • Gaby on Cheese and Chorizo Stuffed Jalapeños
  • Marisol Chancellor on Asado de Puerco
  • Lindsey Myrow on Asado de Puerco
  • Marisol Chancellor on Mexican Corn Cake/ Gluten Free
  • Marisol Chancellor on Asado de Puerco

Categories

  • Baked goods
  • Breakfast
  • Chicken
  • Dessert
  • Extras
  • Main Dishes
  • Pork
  • Side Dishes
  • Uncategorized
  • Vegan/Vegetarian
Proudly powered by WordPress | Theme: FoodyPro by Pankogut.
  • About
  • Food
  • Recipes
  • Restaurant Food Photography